Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, matcha tiramisu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha Tiramisu is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Matcha Tiramisu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have matcha tiramisu using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matcha Tiramisu:
- Make ready 4 x 3 Savoiardi (Sponge Fingers)
- Take 1-2 tablespoons Matcha Powder
- Make ready 1 tablespoon Sugar
- Make ready 1/2 cup Hot Water
- Make ready 1-2 teaspoons Rum
- Make ready 1/2 teaspoon Matcha Powder for dusting
- Take Filling
- Get 1 Egg Yolk
- Make ready 2 tablespoons Caster Sugar
- Prepare 1/2 tablespoon Plain Flour
- Make ready 1/2 cup Milk
- Take 125 g Mascarpone
- Take 1/2 cup Thickened Cream *whipped
- Get 1 Egg White *FIRMLY whipped
Instructions to make Matcha Tiramisu:
- Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
- Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
- Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
- To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
- Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
- Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
- Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
- Right before serving, dust the top with Matcha Powder.
- Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.
So that is going to wrap this up with this exceptional food matcha tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
