Tiramisù
Tiramisù

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tiramisù. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisù is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tiramisù is something that I have loved my whole life.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. LudaEasyCook Позитивная Кухня. Десерт Тирамису (Tiramisu) — настоящая Италия в классике.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisù:
  1. Get 300 g sponge finger biscuits
  2. Prepare 4 medium eggs
  3. Take 500 g mascarpone cheese
  4. Get 100 g sugar
  5. Get Coffee
  6. Prepare Cocoa powder
Instructions to make Tiramisù:
  1. Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
  2. Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
  3. Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
  4. Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.

So that’s going to wrap it up for this special food tiramisù recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!