Strawberry Tiramisu Mousse Cake
Strawberry Tiramisu Mousse Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry tiramisu mousse cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Tiramisu Mousse Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Tiramisu Mousse Cake is something which I’ve loved my entire life.

Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Tiramisu Mousse Cake:
  1. Take layers Sponge cake
  2. Take Strawberry Tiramisu Batter
  3. Prepare Strawberries
  4. Make ready Mascarpone cheese
  5. Get Cream cheese
  6. Get Milk
  7. Prepare Egg yolk
  8. Take Granulated sugar
  9. Take Heavy cream
  10. Prepare Gelatin
  11. Get Water
  12. Get Strawberry Mousse Batter
  13. Get Strawberries
  14. Make ready Granulated sugar
  15. Prepare Lemon juice
  16. Get Strawberry Liqueur
  17. Make ready Yogurt
  18. Take Heavy cream
  19. Get Gelatin
  20. Take Water

To assemble the cake, pour the roasted strawberries and their syrup into the lined loaf tin. Photo about Strawberry tiramisu decorated with mint leaves and strawberry slices. This strawberry shortcake tiramisu has a fruity twist you'll be sure to love. To make the mousse, break up the jelly and put in a pan with a tablespoon of water.

Steps to make Strawberry Tiramisu Mousse Cake:
  1. Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
  2. Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
  3. For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
  4. Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
  5. In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
  6. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
  7. Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
  8. In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
  9. Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
  10. Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
  11. For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
  12. Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
  13. To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
  14. Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
  15. Chill in the refrigerator until firm (I chill it for half a day).
  16. Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
  17. You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
  18. This is a close up of the cake.

Melt gently over a low heat until smooth. This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu. Strawberry Shortcake Tiramisu was the concept I came up with, and let's just say this is a recipe I will be making again and again this Spring. Strong coffee can replace the espresso in this stunning coffee-and-cream tiramisù layer cake from pastry chef Natasha Pickowicz.

So that is going to wrap this up for this special food strawberry tiramisu mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!