Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easily made in the microwave! tiramisu daifuku!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easily Made in the Microwave! Tiramisu Daifuku! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make ready Daifuku Rice Cake Mixture
  2. Get Shiratamako
  3. Get Sugar
  4. Prepare Instant coffee
  5. Prepare Water
  6. Get of each Dusting powder (katakuriko, cocoa)
  7. Make ready Cheese Cream
  8. Make ready ☆Cream cheese
  9. Take ☆Sugar
  10. Get ★Fresh cream
  11. Make ready Brandy or rum
Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that is going to wrap it up with this special food easily made in the microwave! tiramisu daifuku! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!