Tiramisu Italian dessert ala Teresa🇮🇹😍
Tiramisu Italian dessert ala Teresa🇮🇹😍

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tiramisu italian dessert ala teresa🇮🇹😍. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisu Italian dessert ala Teresa🇮🇹😍 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tiramisu Italian dessert ala Teresa🇮🇹😍 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tiramisu italian dessert ala teresa🇮🇹😍 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiramisu Italian dessert ala Teresa🇮🇹😍:
  1. Prepare layers of round Sponge cakes(wheat flour, bought supermarket)
  2. Prepare Mascarpone cheese (in a pot or plastic container)
  3. Prepare double Cream(delicious for whipping but high fat content)
  4. Take Condensed Milk (is very sweet)
  5. Get Plunger (See image): to put
  6. Make ready Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &
  7. Take ground Irish Cream coffee : put both in the Plunger
  8. Take Hot water from the Kettle
  9. Make ready soft brown sugar
  10. Prepare Ghana Dark Chocolate, 72% Cocoa(See image): grate it to
  11. Prepare about 3 handfuls of grated Dark Chocolate
  12. Take Cacao powder to put on the tiny col- ander,shaking on top
  13. Take of the grated Chocolate on both sponge
Steps to make Tiramisu Italian dessert ala Teresa🇮🇹😍:
  1. Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚
  2. In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside.
  3. About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄
  4. Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔
  5. Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋

So that is going to wrap this up with this exceptional food tiramisu italian dessert ala teresa🇮🇹😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!