Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tiramisu 🍰. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua.
Tiramisu 🍰 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tiramisu 🍰 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu 🍰:
- Take Eggs
- Make ready Caster sugar 4 ounces (8 Tb)
- Prepare Flour 2 ounces 4 tb
- Take Cocoa powder 4 ounces 2 tbsp
- Get baking powder
- Prepare For coffee syrup:
- Make ready water 200 grams
- Take coffee 50 grams
- Take Brown sugar 2 and 1/2 tbsp 40 grams
- Make ready For frosting: 200 grams cream cheese (triangle shaped)
- Prepare tetra pak cream
- Make ready icing sugar
- Take fresh cream or whipping cream
- Make ready Gelatin 25 grams 2tbsp (soak in water)
- Prepare Vanilla essence few
Instructions to make Tiramisu 🍰:
- For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
- For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
- For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
- Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
- After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan
So that’s going to wrap it up for this special food tiramisu 🍰 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
