Tiramisu-style Strawberry Mousse
Tiramisu-style Strawberry Mousse

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiramisu-style strawberry mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dissolve the gelatin in water and put over a hot water bath. Great recipe for Tiramisu-style Strawberry Mousse. I thought that cream cheese with the tartness of strawberries might be too rich.

Tiramisu-style Strawberry Mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tiramisu-style Strawberry Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tiramisu-style strawberry mousse using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-style Strawberry Mousse:
  1. Make ready Strawberries
  2. Take Cream cheese
  3. Prepare Mascarpone cheese
  4. Get Granulated sugar
  5. Make ready Heavy cream
  6. Take Gelatin
  7. Take Water

Sweet ladyfingers layered with strawberries and a velvety mascarpone filling - so good! Easy to make and incredibly delicious, the perfect dessert for the strawberry season. Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to moisten the outside.

Steps to make Tiramisu-style Strawberry Mousse:
  1. Dissolve the gelatin in water and put over a hot water bath.
  2. Add hulled strawberries and 20 g of granulated sugar to a bowl and mash the berries. If want to add lemon juice, add 1 - 2 teaspoons.
  3. Add cream cheese, mascarpone cheese, and 50 g of granulated sugar to a bowl and mix over a hot water bath until smooth.
  4. Add gelatin from Step 1 and the strawberries from Step 2 to the mixture from Step 3 and mix together.
  5. Put heavy cream into a bowl and whip until soft peaks form.
  6. To the mixture from Step 4, add the whipped heavy cream from Step 5 and mix.
  7. Pour into a mold and chill.
  8. Here it is after it set… fluffy and jiggly.
  9. Here I made these in heart-shaped molds with a bottom layer of sponge cake.
  10. I made the top layer of gelatin with mashed and strained strawberries and raspberries, added sugar, water, and gelatin and heated the mixture. After letting it cool, I poured it on top of the mousse.
  11. You can make this as a whole cake, too.
  12. This is also delicious if you add layers of sponge cake. You can adjust the amount of mousse and thickness of the layers.

Just before serving, sift a little cocoa over the tiramisu. Tiramisu is known for its coffee flavor and creamy marscarpone filling. Since this is such a delicious and popular desserts, I've thought that it was only appropriate to turn it into a mousse because who doesn't love a good mousse. There isn't any raw eggs in this dessert, it's free of alcohol and it. A wide variety of mousse tiramisu cup options are available to you, such as material, use, and feature.

So that is going to wrap this up with this special food tiramisu-style strawberry mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!