Black Tea Tiramisu
Black Tea Tiramisu

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black tea tiramisu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Tea Tiramisu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Tea Tiramisu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black tea tiramisu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Tea Tiramisu:
  1. Take －Black Tea Ladyfingers－
  2. Make ready Eggs
  3. Prepare Sugar
  4. Get Cake flour
  5. Make ready bags Black tea bags
  6. Prepare －Mousse－
  7. Prepare Cream cheese
  8. Make ready Milk
  9. Get Egg yolks
  10. Take Sugar
  11. Make ready Heavy cream
  12. Make ready Water
  13. Get Gelatin
  14. Take －Black Tea Syrup－
  15. Take Water
  16. Make ready bags Black tea bags
  17. Prepare Sugar
  18. Prepare Orange curaçao
  19. Make ready －Topping－
  20. Make ready Powdered cocoa or cinnamon
Steps to make Black Tea Tiramisu:
  1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
  2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
  3. Add the egg yolks one by one. Whip well with each addition.
  4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
  5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
  6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
  7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
  8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
  9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
  10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆

So that is going to wrap it up for this exceptional food black tea tiramisu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!