Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easily made in the microwave! tiramisu daifuku!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easily Made in the Microwave! Tiramisu Daifuku! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make ready Daifuku Rice Cake Mixture
  2. Prepare Shiratamako
  3. Get Sugar
  4. Get Instant coffee
  5. Make ready Water
  6. Make ready of each Dusting powder (katakuriko, cocoa)
  7. Make ready Cheese Cream
  8. Prepare ☆Cream cheese
  9. Get ☆Sugar
  10. Make ready ★Fresh cream
  11. Get Brandy or rum
Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that’s going to wrap this up with this special food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!