BROWNIE TIRAMISU (Without Alcohol)
BROWNIE TIRAMISU (Without Alcohol)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brownie tiramisu (without alcohol). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BROWNIE TIRAMISU (Without Alcohol) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. BROWNIE TIRAMISU (Without Alcohol) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have brownie tiramisu (without alcohol) using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make BROWNIE TIRAMISU (Without Alcohol):
  1. Prepare Eggs
  2. Take All purpose flour
  3. Take Dark Chocolate
  4. Take Baking powder
  5. Take Brown sugar
  6. Get Butter
  7. Take Cocoa
  8. Take Coffee Instant powder
  9. Take Walnuts Roasted (Coarsely chopped)
  10. Take Egg yolks
  11. Prepare cheese Mascarpone
  12. Take Heavy cream
  13. Make ready espresso vanilla essence Strong + 1 tsp of
  14. Prepare Sugar
  15. Take Cocoa powder For dusting
Steps to make BROWNIE TIRAMISU (Without Alcohol):
  1. Preheat the oven at 170 degrees C.
  2. Grease and line (parchment paper) the cake tin of 8x8 inch size.
  3. In a bowl, sift together flour, cocoa and baking powder.
  4. Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally.
  5. In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well.
  6. Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined.
  7. Fold the walnut in the mixture and pour it in the prepared tin.
  8. Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust.
  9. Cool it completely and then cut it in squares.
  10. Transfer the brownies to a square glass baking dish.
  11. Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked.
  12. Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat.
  13. Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian)
  14. Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well.
  15. Beat the cream in another bowl till it forms a stiff peak.
  16. Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture.
  17. Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight.
  18. Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled.

So that is going to wrap it up for this special food brownie tiramisu (without alcohol) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!