Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, twisted tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a lower carb twist on classic tiramsu. These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They're super easy to make and are a fun twist on one of my favorite Italian desserts - tiramisu!
Twisted Tiramisu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Twisted Tiramisu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have twisted tiramisu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twisted Tiramisu:
- Get Icing Sugar
- Make ready Fresh cream
- Make ready Paneer
- Take Vanilla essence
- Prepare Cocoa powder
- Make ready Coffee powder
- Take Water
- Prepare biscuits Choco - chip
- Make ready Chocolate syrup
- Prepare Cherries
- Take Chocolate vermicelli
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Steps to make Twisted Tiramisu:
- Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
- One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
- Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
- Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
- Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
- Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
- Refrigerate (do not deep freeze) this for 3 hours
- Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
- Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.
So that’s going to wrap this up with this special food twisted tiramisu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
