Hala's tiramisu
Hala's tiramisu

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hala's tiramisu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hala's tiramisu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hala's tiramisu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hala's tiramisu using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hala's tiramisu:
  1. Make ready 3 eggs, separated into white and yolks
  2. Take 100 g sugar
  3. Prepare 400 g mascarpone
  4. Prepare 3 teaspoons vanilla
  5. Get 30 lady fingers, or sponge fingers
  6. Make ready 1/2 liter black coffee
  7. Make ready 30 g cocoa powder, unsweetened
Steps to make Hala's tiramisu:
  1. Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
  2. Add in the mascarpone and continue mixing.
  3. Meanwhile, use a mixer to beat the egg whites into foam.
  4. Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
  5. Prepare the black coffee and let cool.
  6. Soak the lady fingers in the cooled black coffee.
  7. In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
  8. Sprinkle the cocoa powder all over and refrigerate for at least four hours.
  9. Serve cold.

So that is going to wrap it up for this special food hala's tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!