Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easily made in the microwave! tiramisu daifuku!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easily Made in the Microwave! Tiramisu Daifuku! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Prepare Daifuku Rice Cake Mixture
  2. Make ready Shiratamako
  3. Prepare Sugar
  4. Prepare Instant coffee
  5. Take Water
  6. Prepare of each Dusting powder (katakuriko, cocoa)
  7. Prepare Cheese Cream
  8. Get ☆Cream cheese
  9. Make ready ☆Sugar
  10. Get ★Fresh cream
  11. Make ready Brandy or rum
Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that’s going to wrap this up with this exceptional food easily made in the microwave! tiramisu daifuku! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!