Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chocolate tiramisu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chocolate Tiramisu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Chocolate Tiramisu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chocolate Tiramisu:
- Prepare 100 grams Mascarpone
- Make ready 50 ml Heavy cream
- Prepare 1 Egg
- Get 15 grams Sugar (for the egg yolk)
- Get 15 grams Sugar (for meringue)
- Make ready 50 grams Ladyfinger biscuits
- Prepare 100 ml Bitter coffee
- Take 1 Cocoa powder
- Make ready [Ganache]
- Take 1/2 Meiji milk chocolate bar
- Get 50 ml Heavy cream
- Get [Topping]
- Prepare 1 Heart shaped chocolate
Instructions to make Creamy Chocolate Tiramisu:
- Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
- [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
- Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
- Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
- Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
- Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
- Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
- I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.
So that’s going to wrap it up for this exceptional food creamy chocolate tiramisu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
