Tiramisu Cake
Tiramisu Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tiramisu cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisu Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tiramisu Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tiramisu Cake:
  1. Take <Basic Sponge Cake>
  2. Make ready Eggs
  3. Make ready Caster Sugar
  4. Take Self-Raising Flour
  5. Make ready Corn Starch Flour
  6. Get Butter *melted
  7. Get <Coffee Syrup>
  8. Make ready Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
  9. Prepare Caster Sugar
  10. Prepare Marsala Wine *OR your favourite liquor such as Brandy OR Rum
  11. Get <Topping>
  12. Take Cocoa Powder
  13. Prepare Ground Coffee
  14. Prepare <Filling>
  15. Take 1
  16. Take Egg Whites
  17. Take 2
  18. Make ready Thickened Cream
  19. Take 3
  20. Prepare Egg Yolks
  21. Prepare Caster Sugar *do not add it yet…
  22. Get Gelatine Powder *soaked in 2 tablespoons Water
  23. Prepare Mascarpone
Instructions to make Tiramisu Cake:
  1. Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
  2. To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
  3. In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
  4. To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
  5. Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
  6. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  7. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  8. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
  9. To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
  10. Now you can assemble ‘Tiramisu Cake’.
  11. Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
  12. Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
  13. Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.

So that’s going to wrap this up for this exceptional food tiramisu cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!