Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heart-shaped block design tiramisu cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Heart-Shaped Block Design Tiramisu Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Take Vanilla Sponge Cake:
  2. Get Eggs
  3. Make ready Sugar
  4. Get Flour
  5. Take Milk
  6. Get Vanilla essence
  7. Make ready Melted butter
  8. Prepare Cocoa Sponge Cake:
  9. Get Eggs
  10. Make ready Sugar
  11. Make ready White flour
  12. Prepare Cocoa powder
  13. Make ready Milk
  14. Prepare Melted butter
  15. Prepare Tiramisu Sauce:
  16. Make ready Egg yolk
  17. Take Sugar
  18. Take Egg white
  19. Make ready Sugar
  20. Get Mascarpone
  21. Prepare Other:
  22. Take Brandy
  23. Take Cocoa powder
  24. Prepare Espresso
Instructions to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

So that is going to wrap this up for this exceptional food heart-shaped block design tiramisu cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!