Black Tea Tiramisu
Black Tea Tiramisu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black tea tiramisu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Tea Tiramisu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Tea Tiramisu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black tea tiramisu using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Tiramisu:
  1. Make ready －Black Tea Ladyfingers－
  2. Prepare Eggs
  3. Make ready Sugar
  4. Take Cake flour
  5. Make ready bags Black tea bags
  6. Prepare －Mousse－
  7. Get Cream cheese
  8. Take Milk
  9. Prepare Egg yolks
  10. Take Sugar
  11. Take Heavy cream
  12. Take Water
  13. Prepare Gelatin
  14. Get －Black Tea Syrup－
  15. Take Water
  16. Take bags Black tea bags
  17. Get Sugar
  18. Take Orange curaçao
  19. Get －Topping－
  20. Get Powdered cocoa or cinnamon
Instructions to make Black Tea Tiramisu:
  1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
  2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
  3. Add the egg yolks one by one. Whip well with each addition.
  4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
  5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
  6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
  7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
  8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
  9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
  10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆

So that’s going to wrap it up for this special food black tea tiramisu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!