Strawberry and Rhubarb Tiramisu
Strawberry and Rhubarb Tiramisu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and rhubarb tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry and Rhubarb Tiramisu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry and Rhubarb Tiramisu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:
  1. Prepare stalks ★Rhubarb
  2. Make ready ★Sugar
  3. Take ★Water
  4. Get pack ☆Strawberries
  5. Make ready Kirsch or Champagne
  6. Make ready ☆Sugar
  7. Take ○Strained yogurt or Fromage Blanc
  8. Prepare ○Sliced almonds
  9. Take Vanilla sugar or sugar
  10. Prepare biscuits Biscuits
Instructions to make Strawberry and Rhubarb Tiramisu:
  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  4. While simmering them, skim the scum off again. Once it's done, let it cool again.
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that is going to wrap it up with this special food strawberry and rhubarb tiramisu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!