Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian tiramisu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Tiramisu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian Tiramisu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indian tiramisu using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Tiramisu:
- Get 100 gms whipped cream
- Make ready 3-4 tbsp cream cheese
- Get 2 tbsp sugar powdered
- Make ready 1 tsp whipped coffee powder
- Get 1/2 tsp cocoa powder
- Make ready 1/2 tsp vanilla extract
- Get 3/4 cup sugar
- Take 1 and half cup water
- Prepare 1 tbsp cocoa powder for dusting
- Prepare For ladyfingers'
- Prepare 1 cup milk powder
- Get 1/3 cup plain flour
- Take 3 tbsp suji
- Make ready 1/2 tsp baking soda
- Make ready 3-4 tbsp milk (or as require)
- Get 2 tbsp curd
- Take 1 and half tsp ghee for knead dough
- Make ready 1 cup Clarified butter (ghee) for frying or shallow frying
Instructions to make Indian Tiramisu:
- Mix dry ingredients, milk powder, suji, plain flour and baking soda.
- Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
- Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
- Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
- Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
- Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
- Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.
So that is going to wrap this up with this special food indian tiramisu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
