Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easily made in the microwave! tiramisu daifuku!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easily Made in the Microwave! Tiramisu Daifuku! is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make ready Daifuku Rice Cake Mixture
  2. Prepare Shiratamako
  3. Get Sugar
  4. Prepare Instant coffee
  5. Make ready Water
  6. Prepare of each Dusting powder (katakuriko, cocoa)
  7. Take Cheese Cream
  8. Prepare ☆Cream cheese
  9. Get ☆Sugar
  10. Get ★Fresh cream
  11. Make ready Brandy or rum
Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that is going to wrap it up for this exceptional food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!