Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, twisted tiramisu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a lower carb twist on classic tiramsu. These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They're super easy to make and are a fun twist on one of my favorite Italian desserts - tiramisu!
Twisted Tiramisu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Twisted Tiramisu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have twisted tiramisu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twisted Tiramisu:
- Make ready Icing Sugar
- Get Fresh cream
- Get Paneer
- Make ready Vanilla essence
- Get Cocoa powder
- Take Coffee powder
- Take Water
- Get biscuits Choco - chip
- Make ready Chocolate syrup
- Prepare Cherries
- Prepare Chocolate vermicelli
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Instructions to make Twisted Tiramisu:
- Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
- One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
- Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
- Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
- Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
- Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
- Refrigerate (do not deep freeze) this for 3 hours
- Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
- Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.
So that’s going to wrap it up with this exceptional food twisted tiramisu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
