Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andrea’s tiramisu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Andrea from Sant'Eustachio Il Caffe' from Roma explains and makes the best Tiramisu for Gustiamo.com. New York City, UWS, my kitchen. Десерт Тирамису (Tiramisu) — настоящая Италия в классике. Piscoturi bine insiropate cu cafea, mascarpone si crema de oua sunt baza pentru un tiramisu reusit.
Andrea’s Tiramisu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Andrea’s Tiramisu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook andrea’s tiramisu using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Andrea’s Tiramisu:
- Take Espresso
- Make ready 4 medium to large eggs
- Take 300 g Savoiardi biscuits (or sponge fingers)
- Make ready 100 g sugar
- Take 500 g mascarpone cheese
- Get Cocoa powder
Instructions to make Andrea’s Tiramisu:
- First, get coffee ready - about 8 cups of espresso. We use a moka pot (caffettiera) with lavazza rossa and brew it 4 times to get this amount. Pour the coffee in a container each time when it is ready and let it cool down a little.
- Separate the egg whites from the yolks and put each in two separate mixing bowls. It’s very important that no yolk ends up in the egg whites. We use a tool to help along but you can achieve the same without.
- Add 50 grams of sugar to the yolk and mix with a hand mixer until light and fluffy. Then, with the hand mixer still in action, add the mascarpone little by little to this mixture and mix until smooth.
- Wash the beaters of the hand mixer and dry them before using them again for the egg whites. Add 50 grams of sugar to the egg whites and whip with a hand mixer until the egg whites form a dense foam. You’ll know it is ready when the foam doesn’t move around when you move the bowl (see video).
1. Add a spoonful of the white egg foam into the yolk mixture at a time and mix it with a spatula gently (see video) until it’s all mixed. This is your tiramisu cream.
1. Have everything ready - biscuits, tiramisu cream, coffee and a tray of your liking. We used a baking tray sized 24cm x 28cm as two layers of biscuits could be aligned nicely without breaking the biscuits (see second photo). - Spread a thin layer of the tiramisu cream to cover the tray. Dip each biscuit one by one into the coffee and place it on the tray side by side. It’s important to dip each side of the biscuit quickly rather then dipping the whole biscuit as you do not want the biscuits to get too soggy (see video).
1. Once you have the bottom of the tray covered with biscuits, add an other layer of cream and repeat the process for a second layer of biscuits and cover these with more cream.
- Using a fine mesh colander, add a thin layer of cocoa powder to cover the whole tray.
- Place the tray into fridge for at least 2 hours before serving!
1. Add a spoonful of the white egg foam into the yolk mixture at a time and mix it with a spatula gently (see video) until it’s all mixed. This is your tiramisu cream.
So that’s going to wrap it up for this exceptional food andrea’s tiramisu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
