Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tiramisu mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tiramisu Mousse is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tiramisu Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tiramisu mousse using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Mousse:
- Make ready hot water
- Get instant coffee granules
- Make ready mascarpone cheese, at room temperature
- Make ready cold heavy whipping cream
- Make ready confectioner's sugar
- Make ready vanilla extract
- Make ready fine sea salt
- Make ready Sweetened cocoa powder
- Prepare shaved semi sweet chocolate for topping
- Get Whipped cream for topping
- Get Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12
Steps to make Tiramisu Mousse:
- Dissolve coffee granules ih hot water, cool to room temperature
- Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth
- Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
- In another bowl beat cream until it forms firm peaks
- Fold the whipped cream and marscapone mixture carefully together until blended
- In 4 six to eight ounce glasses, add a layer of the mousse
- Sift over a dusting of the cocoa powder
- Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
- Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie
So that is going to wrap it up with this special food tiramisu mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!