Tiramisu 🇮🇹
Tiramisu 🇮🇹

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tiramisu 🇮🇹. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tiramisu 🇮🇹 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tiramisu 🇮🇹 is something that I’ve loved my whole life. They are fine and they look wonderful.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Learn how to make tiramisu, the classic Italian dessert! This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiramisu 🇮🇹:
  1. Take 140 g egg white for biscuit
  2. Prepare 132 g sugar for biscuit
  3. Get 130 g egg yolk for biscuit
  4. Prepare 145 g flour for biscuit
  5. Prepare 195 g sugar for cream
  6. Get 45 g water for cream
  7. Take 135 g yolk for cream
  8. Get 600 g mascarpone for cream
  9. Take 300 g cream for cream
  10. Take 1 vanilla pod for cream
  11. Prepare 5 g gelatin leaves for cream
  12. Take 23 g water
  13. Make ready 600 ml espresso coffee
Steps to make Tiramisu 🇮🇹:
  1. Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
  2. Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
  3. To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.

So that is going to wrap it up with this exceptional food tiramisu 🇮🇹 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!