Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisu 🍰. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua.
Tiramisu 🍰 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tiramisu 🍰 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiramisu 🍰:
- Make ready Eggs
- Prepare Caster sugar 4 ounces (8 Tb)
- Take Flour 2 ounces 4 tb
- Prepare Cocoa powder 4 ounces 2 tbsp
- Prepare baking powder
- Make ready For coffee syrup:
- Get water 200 grams
- Take coffee 50 grams
- Prepare Brown sugar 2 and 1/2 tbsp 40 grams
- Prepare For frosting: 200 grams cream cheese (triangle shaped)
- Get tetra pak cream
- Make ready icing sugar
- Prepare fresh cream or whipping cream
- Get Gelatin 25 grams 2tbsp (soak in water)
- Get Vanilla essence few
Steps to make Tiramisu 🍰:
- For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
- For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
- For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
- Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
- After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan
So that is going to wrap it up with this special food tiramisu 🍰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
