Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, twisted tiramisu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Twisted Tiramisu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Twisted Tiramisu is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a lower carb twist on classic tiramsu. These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They're super easy to make and are a fun twist on one of my favorite Italian desserts - tiramisu!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twisted tiramisu using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Twisted Tiramisu:
- Get Icing Sugar
- Prepare Fresh cream
- Take Paneer
- Take Vanilla essence
- Prepare Cocoa powder
- Make ready Coffee powder
- Take Water
- Prepare biscuits Choco - chip
- Get Chocolate syrup
- Make ready Cherries
- Get Chocolate vermicelli
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Steps to make Twisted Tiramisu:
- Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
- One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
- Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
- Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
- Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
- Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
- Refrigerate (do not deep freeze) this for 3 hours
- Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
- Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.
So that is going to wrap it up with this special food twisted tiramisu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
