Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shemiya jelly tiramisu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shemiya Jelly Tiramisu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shemiya Jelly Tiramisu is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Get 100 gm semiya
- Take 2 tbsp desighee
- Take 50 gm sugar
- Prepare 1 tsp cadamompowder
- Get 1 litmilk
- Make ready Handful Chopped dryfruits
- Prepare 2 cup melted jelly
- Make ready 4 kalajam
Instructions to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that’s going to wrap this up with this exceptional food shemiya jelly tiramisu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
