Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy tofu tiramisu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Tofu Tiramisu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Tofu Tiramisu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu Tiramisu:
- Prepare Silken tofu (no need to drain)
- Take Maple syrup (to taste; I use 100 g)
- Make ready Soy milk (or regular milk)
- Make ready to 3 drops Vanilla extract
- Get Biscuits (cookies) or graham crackers, or as needed
- Get Cocoa powder (sugar free), as needed
- Make ready Maple syrup (for the cookies)
Steps to make Easy Tofu Tiramisu:
- Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
- When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
- Evenly pour 1 tablespoon of maple syrup over the biscuits.
- Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
- Sprinkle evenly with the cocoa powder.
- On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
- Top with the tofu cream.
- Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
- The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.
So that is going to wrap this up for this special food easy tofu tiramisu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!