Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry 'tiramisu'. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Tiramisu, a fast and easy no bake Dessert. Made with fresh strawberries, cream and mascarpone. No coffee or liqueur makes this the perfect dessert for everyone.
Strawberry 'Tiramisu' is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Strawberry 'Tiramisu' is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry 'Tiramisu':
- Prepare large packet Savoiardi (*Sponge Fingers) *about 500g
- Prepare Strawberries *500g
- Take Strawberry Liqueur OR Sweet Sherry
- Take Note: Use your favourite liquor
- Prepare <Bowl 1>
- Make ready Egg Whites
- Prepare <Bowl 2>
- Get Cream
- Take <Bowl 3>
- Take Egg Yolks
- Prepare Caster Sugar 1/3 cup *do not add it yet…
- Get Mascarpone
A fruity twist on a classic! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries. Here, light spongy GOYA® Lady Finger Cookies are covered in a creamy strawberry-flavored mix featuring Neufchatel cheese, fluffy cream and a touch of vanilla. It's the perfect sweet treat to give to someone special!
Steps to make Strawberry 'Tiramisu':
- Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
- For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
- To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
- Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
- Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
- Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.
NO BAKE STRAWBERRY TIRAMISU - No BAKE Strawberry Tiramisu is the perfect EASY dessert for spring and summer potlucks, parties, picnics and Mother's Day. My family likes strawberries in every shape so I knew that my husband and children will like this recipe. Strawberry tiramisu tastes delicious and can be made without eggs and alcohol. This version combines fresh strawberries, cream cheese, and whipped cream and can be made in advance. Set aside three strawberries for garnish; slice the remaining strawberries.
So that’s going to wrap this up with this special food strawberry 'tiramisu' recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
