Tiramisu
Tiramisu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiramisu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard.

Tiramisu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tiramisu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tiramisu using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu:
  1. Prepare Mascarpone
  2. Make ready Sugar
  3. Take eggs
  4. Take Sponge fingers
  5. Prepare strong coffee
  6. Prepare (if you have dark rum or sweet liquor, add 1 tbsp to coffee)
  7. Prepare Pure cocoa

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. They're like little individual tiramisu cakes!

Instructions to make Tiramisu:
  1. They are ingredients. For strong coffee, I usually put 2 tbsp of instant coffee or use double espresso with 1 tbsp of dark rum or liquor. (I used "Disaronno" this time.)
  2. Put sponge fingers in a container.
  3. Using tablespoon, pour strong coffee on the sponge fingers.
  4. Mix mascarpone with spatula until it becomes smooth. Add egg yolk and 1 tbsp sugar, mix well.
  5. Beat egg white until it becomes white and bubbly.
  6. Add 3 tbsp sugar and beat more to make firm meringue. (Try to turn the bowl and if meringue is really firm like this, it's done.)
  7. Add 1/3 meringue to mascarpone mixture (No. 4) and mix well with spatula. Then move this mixture to melange bowl and mix well.
  8. Place mixture in the container.
  9. Using tea strainer (or flour shifter), shift cocoa powder on the mixture until it's all covered.
  10. Place it in fridge for 1-2 hours and buon appetito!!

Brew a cup of strong coffee.

So that’s going to wrap it up for this exceptional food tiramisu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!