Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Zucchini Bolognese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Make ready 5 tomatoes
  2. Prepare 1 onion
  3. Get 1 carrot
  4. Make ready 1-2 celery
  5. Take 1 zucchini
  6. Take 4-5 mushroom
  7. Get 1 peace of garlic
  8. Get Half pound ground beef
  9. Take 1 Tbs olive oil
  10. Get 1 Tbs red wine
  11. Take salt
  12. Make ready black pepper(ground)
  13. Prepare nutmeg(ground)
  14. Take Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that is going to wrap this up with this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!