Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini ricotta pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Ricotta Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Prepare 1 Cup Pasta
- Get 1/2 Zucchini
- Get 1/3 Cup Ricotta
- Get 1 Clove Garlic
- Prepare Olive Oil
- Make ready Salt and Pepper
- Prepare Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that is going to wrap it up for this exceptional food zucchini ricotta pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
