Zucchini Bread (or Muffins)
Zucchini Bread (or Muffins)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini bread (or muffins). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Bread (or Muffins) is something which I’ve loved my whole life.

Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves. Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long!

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread (or Muffins):
  1. Take 1/3 cup unsalted butter, melted and cooled slightly
  2. Prepare 1/2 cup brown sugar
  3. Get 1/4 cup granulated sugar
  4. Take 1 large egg, at room temperature
  5. Prepare 1/2 cup plain Greek yogurt, at room temperature
  6. Get 1 1/2 tsp. vanilla extract
  7. Prepare 3/4 cup whole wheat flour
  8. Make ready 3/4 cup all purpose flour
  9. Get 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Get 1/2 tsp. salt
  12. Prepare 2 tsp. ground cinnamon
  13. Get 1/4 tsp. ground nutmeg
  14. Take 1 cup shredded zucchini
  15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
  16. Make ready Rolled oats, optional for topping

Zucchini bread, like carrot cake, sounds healthy but are higher in calories than must cakes. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you!

Instructions to make Zucchini Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Or how about these chunky monkey zucchini muffins? Probably one of my favorite muffins on my blog. I say that about every muffin I put on this blog though, so think what you will. You would think that the average zucchini bread or muffin would be healthy, but most recipes call for more than a cup. Quick and easy Zucchini Bread or Muffins using pureed veggies.

So that is going to wrap this up for this exceptional food zucchini bread (or muffins) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!