Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini "meatballs". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
Zucchini "meatballs" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini "meatballs" is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Prepare zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Take 1 cup parmesan grated
- Prepare basil fresh chopped
- Get 1 egg
- Make ready garlic 2 minced
- Prepare olive oil
Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.
So that is going to wrap this up with this exceptional food zucchini "meatballs" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
