Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Make ready 6-7 garlic cloves
- Make ready 3/4 cup olive oil
- Take 1/4 cup vinegar
- Take salt and pepper
- Take 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
