Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried zucchini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Zucchini is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Zucchini is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini:
- Take 1 cup all purpose flour
- Make ready 1 egg
- Get 1 medium zucchini
- Get 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Prepare pepper (1 tbsp. to season flour)
- Get canola or vegetable oil for either pan or deep frying
Instructions to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
So that’s going to wrap this up with this exceptional food fried zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!