Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toddler-size zucchini fries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Toddler-size Zucchini Fries is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Toddler-size Zucchini Fries is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Take 1 small zucchini
  2. Make ready 2 tsp coconut oil or unsalted butter - melted
  3. Get 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Make ready 1 tsp garlic powder
  5. Take 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that is going to wrap it up for this special food toddler-size zucchini fries recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!