Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Zucchini is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened Zucchini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Prepare 1/2 lb ricotta
- Prepare as needed olive oil
- Make ready 1 tsp black pepper
- Make ready 1/2 cup nicoise olives
- Get 1/2 cup roasted pepitas
- Take 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap it up with this exceptional food blackened zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
