Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini cocoa muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Cocoa Muffin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini Cocoa Muffin is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cocoa Muffin:
  1. Make ready 100 g White Flour
  2. Get 50 g Whole Wheat Flour
  3. Prepare 10 g Cocoa Powder
  4. Take 5 g Baking Powder
  5. Make ready 75 g Vegetable Oil
  6. Take 50 g Yogurt
  7. Make ready 80 g Brown Sugar
  8. Take 1 Egg
  9. Get 5 Leaves Mint
  10. Prepare Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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