Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini muffin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Muffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini Muffin is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffin:
- Take 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Get 5 g Baking Powder
- Take 75 g Vegetable Oil
- Get 50 g Yogurt
- Make ready 60 g Brown Sugar
- Prepare 1 Egg
- Take Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap this up for this exceptional food zucchini muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
