Fried Zucchini
Fried Zucchini

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:
  1. Prepare 1 Medium Zucchini
  2. Take 2 eggs
  3. Prepare 1.5 Cups crushed Waves Potato Chips
  4. Make ready To Taste Salt
  5. Make ready To Taste Pepper
  6. Get As Needed Vegetable Oil

Place on a baking sheet lined with parchment paper. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. How to fry zucchini in a simple, quick way?

Instructions to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.

So that’s going to wrap this up with this exceptional food fried zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!