Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Make ready 4 carrots, peeled
- Make ready 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Prepare 4 garlic cloves, minced
- Take 4 T butter
- Make ready 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that is going to wrap this up with this special food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
