Zucchini Lasagna
Zucchini Lasagna

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Lasagna is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:
  1. Take 2 Zucchini
  2. Prepare 3 c fat free ricotta
  3. Take 1 pkg fat free mozzarella
  4. Prepare 1 jar Prego Sauce
  5. Take 1 egg
  6. Take 1 lb ground Turkey
Instructions to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that is going to wrap this up with this special food zucchini lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!