Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini lemon bread with lemon glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Lemon Bread with Lemon Glaze is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. Prepare 3 cups flour
  2. Get 1 teaspoon salt
  3. Get 1 teaspoon baking soda
  4. Get 1 teaspoon baking powder
  5. Take 2 cups sugar
  6. Take Zest from 2 lemons
  7. Get 3 large eggs
  8. Make ready 1 cup olive oil
  9. Prepare 1 tablespoon fresh lemon juice
  10. Take 1 1/2 teaspoons vanilla extract
  11. Prepare 2 cups grated zucchini
  12. Make ready For the glaze:
  13. Take 2 cups powdered sugar
  14. Get 3 tablespoons fresh lemon juice
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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