Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These must-try zucchini appetizers are ready to party! As usual, I've got you covered when it comes to all things veggie, and zucchini are easily one of my favorites. How to make zucchini carrot fritters, easy recipe video for appetizer or snacks.
Zucchini appetizer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini appetizer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook zucchini appetizer using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini appetizer:
- Prepare 1 medium zucchini
- Get Flour for dusting
- Make ready to taste Salt and pepper
- Make ready oil for frying
See more ideas about Eggplant zucchini, Zucchini appetizer, Eggplant. This fried zucchini recipe can be served as an appetizer or a side dish. Soda water in the batter makes it delightfully airy and crunchy. It is usually part of a meze (appetizer) platter, perhaps alongside.
Steps to make Zucchini appetizer:
- Slice zucchini. Add salt and pepper
- Roll in flour to dust.
- Fry on both sides till the gold color
- Serve with ranch or mayo. Enjoy!
This may be baked, frozen and reheated. The filling in these scooped-out zucchini shells is a mash-up of a cheeseburger and a pizza. Last week marked a very special anniversary. One particular appetizer grabbed my attention: a scooped-out slice of zucchini, filled with creamy horseradish sauce and a. Recently while on the road, I made a version of a salad that I love at the height of summer: shaved zucchini with Parmesan and olive oil.
So that is going to wrap this up for this exceptional food zucchini appetizer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
