Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chenango zucchini bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chenango Zucchini Bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chenango Zucchini Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chenango Zucchini Bread:
- Get 3 eggs
- Get 1 cup vegetable oil
- Take 2 cups sugar
- Prepare 2 cups grated zucchini
- Make ready 3 tsp. vanilla extract
- Make ready 3 cups flour
- Prepare 1 tsp. salt
- Get 1 tsp. baking soda
- Make ready 3 tsp. cinnamon
- Take 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap this up for this special food chenango zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
