Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn w/ zucchini & chiles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn W/ Zucchini & Chiles is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn W/ Zucchini & Chiles is something which I have loved my entire life.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Get 1 lb frozen sweet corn; thawed
- Take 1 zucchini; small dice
- Take 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Prepare 1 stick butter
- Take 1 1/2 tsp cumin
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Get 1 large pinch of sugar
- Prepare 1 salt and black pepper; to taste
Can you smell the aroma of your freshly minced garlic?!? Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. This easy corn and zucchini soup recipe is the perfect summertime soup.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve.
So that’s going to wrap it up for this exceptional food corn w/ zucchini & chiles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
