Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesean zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce!
Parmesean Zucchini is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Parmesean Zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesean Zucchini:
- Get 1 zucchini; thin half moons
- Make ready 1/4 cup parmesan cheese; grated
- Get 2 tsp Italian seasoning
- Get 1 tsp garlic powder
- Prepare 3/4 tsp onion powder
- Make ready 1 pinch kosher salt & black pepper
- Make ready as needed vegetable oil
The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be.
Instructions to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish. I've really enjoyed making vegetable tots. This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked This parmesan zucchini is made in the oven instead of the fryer, but still has that same crispy, savory flavor of the. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too.
So that is going to wrap it up with this special food parmesean zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
