Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jelly is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Jelly is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jelly:
- Take 6 cup peeled, seeded, shredded zucchini
- Get 6 cup granulated sugar
- Get 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Make ready 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that is going to wrap this up with this exceptional food zucchini jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
