Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian zucchini yachts!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Zucchini Yachts! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian Zucchini Yachts! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Make ready 2 Hot Italian sausages (casing removed)
  3. Prepare 1/4 cup cooked rice
  4. Get 1 tsp tomato paste
  5. Get 1/4 Green pepper (diced)
  6. Take 1/2 onion, chopped
  7. Take 2 tbsp Italian seasoning
  8. Prepare olive oil, extra virgin
  9. Get 1/3 cup tomato sauce
  10. Take shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that is going to wrap it up for this special food italian zucchini yachts! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!